Food and Hygiene Course Leicester
At Bright learning, we have qualified, multilingual and experienced
staff who work hard to ensure learners complete their course with
full knowledge and understanding.
Level 2 Food & Hygiene Course:The Level 2 Food Safety qualification will give food handlers the legally required certification to work in the catering and hospitality sector.
There are certain regulations from the EU that food businesses in the UK must comply with. The businesses in the food services sector must ensure that staff who handle or prepare food are sufficiently instructed, trained and supervised to carry out their work. Our Level 2 Food Safety/Food Hygiene course has been developed with this in mind and is aimed at anyone within the hospitality or catering sectors.
Our Food Safety training covers the essential aspects of food hygiene and safety during all stages of food handling, so that you can minimise food safety hazards and ensure that the food you work with remains safe for customers to eat. You will also learn about the legal responsibilities of working with food and how to comply with the law.
The Award is suitable for:Our Level 2 Food Hygiene Course certification is suitable for anyone working within the catering industry. It covers a range of topics and leaves you fully prepared for the procedures and practicalities of the catering industry.The skills, knowledge and expertise that you will gain from this course will enable you to work confidently, competently and safely in the food services industry.
We at Bright learning, provide the Food & Hygiene course in Leicesterto those who are looking to work in the hospitality, leisure, restaurant, fast-food, and other food industries. Candidates will get the certificate of Food and Hygiene course after completing the training.
What will I learn?Our classroom based Level 2 Food and Hygiene Course in Leicestercovers all you need to know about safely handling and serving food. The main components of your learning include:
• The importance of food safety and hygiene
• Personal Hygiene
• The Impact of food-borne illness
• The effects of temperature control
• Food Safety Hazards and their Control
• Keeping the workplace Clean and Hygienic
• The importance of appropriate storage
• The use of a food safety management system
• The structure of Food premises and Pest Controls
• Personal and legal responsibilities
Entry Requirement:There is no formal requirement for this course as long as the candidate has basic functional skills (Numeracy and Literacy)
What is the learning process at Bright Learning Centre?You can register to the course by paying online, bank transfer or booking an appointment at one of our centre. Once you have registered for the course, we will follow the following steps to help you complete your learning journey:
• Booking the session according to your availability
• Computer based training for 3- 4 hours
• Multiple choice test at the end of the training.